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In the Papers - Saturday February 23rd
The poached wild striped seabass is a classic, irreproachable with a dab of shiitake Dijon-lemon sauce and al dente beans and carrots. I swear I feel thinner as I eat it. I can see the food cops smiling with approval. (more…) ...

Pesto Perfect
Sweet Basil combines with garlic, grated cheese, toasted pine nuts and fruity olive oil to make a traditional pesto sauce that is versatile to use and easy to prepare.

Blog-A-Log - Saturday, February 23rd
To start us off, Catherine of Sugar and Ink looks at recent events and wonders if the obsession with food might be out of place compared to the fire on Queen Street West, or the resignation of Fidel Castro, but a quote from MFK Fisher ...

Hummus
Place all ingredients in food processor except olive oil and pulse. Pour olive oil through top of processor or blender while it is on high. Blend until smooth or if you want your hummu to have more texture, stop pureeing when there are ...

fried tofu
not the greatest picture but it was sooo good! My friend showed me how to make this yummy tofu dish. I don't use measurements so everything should be to taste. Ingredients:. Firm Tofu (extra firm would be better) Canola Oil or Olive Oil ...

vegetarian extravaganza!
I made a TON of food, so I have enough to last the week! Cake I made for my friend's 20th birthday. I know it's not perfect but I am SO proud of it and she almost cried when she saw it, she loved it so much! It's a chocolate cake (from ...

macarons in France...
macaronrouen Taken in Rouen, France a few days prior to Valentine's day. Mmmm macarons...

Curried Cranberry Chicken Salad
This chicken salad recipe is simple, quick and absolutely delicious. And don't be put off if you don't like spicy food. You can control the "heat."

Bolivian Food & Drink
The cuisine of this landlocked South American nation doesn't draw the accolades like Peru, but many good traditional Andean recipes and hearty regional dishes await.

Merlot Surprise!
Moonstone Cellars offers a surprising upset in a blind tasting of some of the best Merlots.